Natalie Norman

Curry Vegetable Chop Salad

curry_salad-2013-blog

This simple recipe is bold, crunchy, and delicious. Plus, it’s made with inexpensive ingredients that are easy to find in any market.

Enjoy!

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Curry Vegetable Chop Salad

Ingredients:

1/2 sweet onion, diced

3 stalks celery, diced

2 cups chopped purple cabbage

1/2 cup raisins

1 large apple, chopped

1 medium zucchini, chopped

1-2 dashes garlic powder

1-2 dashes onion powder

4-5 dashes curry powder or to taste

1 pinch of Himalayan pink salt

Juice of ½ lemon

Juice ½ medium orange

Directions:

In large salad mixing bowl, combine all ingredients and toss with salad claws until well-mixed.

Yours in delicious heath!
Natalie

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