Natalie Norman

Insalata di Puntarelle

Insalata di Puntarelle

If you don’t have puntarelle, use another chicory such as radicchio or endive. Chicory are bitter-leafed vegetables, which is why it is important to use citrus to soften and sweeten them in this recipe.


Insalata di Puntarelle


1 head puntarelle, roughly chopped into small pieces
1 ½ cups finely chopped cauliflower
1 lime – juice only
1 orange – juice only
1 lemon – juice only
1 large avocado
2-3 tablespoons of raw hemp seeds
1 pinch of pink salt or to taste
1 pinch of chipotle chili powder or to taste


Toss together and enjoy!

Yours in delicious heath,

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