Natalie Norman

Raw Vegan Red Pepper Tahini Dip

Raw Vegan Red Pepper Tahini Dip

Raw Vegan Red Pepper Tahini Dip

You know I’m all about dips, dressings, and sauces. Having some go-to dip and sauce recipes can make it much easier to get enough raw vegetables in your daily diet. Going raw doesn’t mean eating boring food! Here’s a delicious recipe that’s easy to make and packs a lot of flavor. Perfect if you have the munchies and want to park it on the couch and watch a movie on your Friday night. Just dip sliced raw zucchini “chips” into this dip to your heart’s content! Or bring it to a party with a big veggie tray. People will love it and it will give you a conversation starter to share your raw vegan journey with others.

Yours in delicious heath,


Raw Vegan Red Pepper Tahini Dip


3 baby sweet red peppers or ½ large red bell pepper, seeded
Pinch of pink salt or to taste
Juice of one medium orange
1 tablespoon extra virgin olive oil
¼ cup raw tahini (sesame seed butter)
1-2 dashes of garlic powder


Blend in a high-powered blender until creamy consistency is achieved. Dress with additional chopped bell pepper.

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