The Complete Book of Raw Food, Volume 2
Featuring recipes by raw vegan culinary artist, certified raw food nutrition educator, and plant-based lifestyle expert, Natalie Norman!
The Complete Book of Raw Food, Volume 2 guides you through the process of creating fantastic raw meals. Over 400 favorite recipes from the world’s leading raw chefs have been assembled and curated by acclaimed author Lisa Montgomery. This new collection includes everything from soups and salads to main dishes and desserts, plus smoothies, breads, crackers, dips, and more. Comprehensive and easy to follow, this raw food book is for anyone who wants to create flavorful, healthy recipes at home. Another must-have in your raw food library!